Just before the Christmas break a manuscript written by me in collaboration with previous co-workers and my PhD supervisor was accepted by Food Additives and Contaminants. As the name of the journal indicates, it deals with work done on the detection of fungal contaminants on grain – my PhD research domain.
So watch out for the publication of the …
“Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content on maize using mid-infrared attenuated total reflection spectroscopy”
The title is rather bulky, but justified as it deals with the sample preparation aspect of my earlier work and is quite specific (although an important aspect of emerging rapid methods as one of the reviewers remarked). If you are interested in the big picture, check out my publication list.
