Written by the excellent Emilie Manny in collaboration with Université Laval in Dr. Samuel Godefroy’s research group!
Emilie Manny, Sébastien La Vieille, Silvia A. Dominguez, Gregor Kos, Virginie Barrère, Jérémie Théolier, Joseph Touma, Samuel Benrejeb Godefroy, Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada, Food and Chemical Toxicology (2021) 152, 112196, doi: 10.1016/j.fct.2021.112196
